http://therocknrollcook.com/2009/12/03/d Teri Saccone, the Rock 'n' Roll Cook, is a music and entertainment writer who has written about all genres of rock music for more than 35 magazines and is an avid cook and eager foodie Mon, 10 May 2010 12:46:32 +0100 http://wordpress.org/?v=2.9.1 hourly 1 http://therocknrollcook.com/2009/12/03/d/comment-page-1#comment-29 John Hock Thu, 04 Mar 2010 21:48:34 +0000 http://therocknrollcook.com/2009/12/03/ilan-rubin-is-a-fan-of-fast-food#comment-29 Ah yes, a true Texas staple. I prefer red onions to white, and I'll often add a small amount of diced jalapenos. You can easily forgo the oven step to keep the Fritos crispy. Ah yes, a true Texas staple. I prefer red onions to white, and I’ll often add a small amount of diced jalapenos. You can easily forgo the oven step to keep the Fritos crispy.

]]> http://therocknrollcook.com/2009/12/03/d/comment-page-1#comment-10 Susan Helene Gottfried Fri, 04 Dec 2009 21:57:24 +0000 http://therocknrollcook.com/2009/12/03/ilan-rubin-is-a-fan-of-fast-food#comment-10 My son will be in heaven when I show this to him! My son will be in heaven when I show this to him!

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